Guidelines for the Provision and Assessment of Nutrition ... | 私立大學五星教授網

Clinical Guidelines are systematically developed, evidence-based/evidence-informed statements and recommendations that assist and guide practitioner and ...

Recommendation: High-protein hypocaloric feeding should be implemented in the care of obese ICU patients – protein should be provided in the range of 2 g/kg ...

These A.S.P.E.N.-SCCM Clinical Guidelines are based on gen- eral ... ICU recommendations for protein (1.2–2 g/kg actual body weight per day) and ...

由 C Compher 著作 · 2022 · 被引用 360 次 — The 2016 ASPEN-SCCM guideline recommended a protein dose of 1.2–2 g/kg/day for most critically ill patients and for higher amounts to be ...

由 P Singer 著作 · 2023 · 被引用 104 次 — Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients ...

由 C Compher 著作 · 2022 · 被引用 360 次 — Abstract. Background: This guideline updates recommendations from the 2016 American Society for Parenteral and Enteral Nutrition (ASPEN)/Society ...

由 P Singer 著作 · 2019 · 被引用 2813 次 — use of indirect calorimetry to evaluate ICU patient needs (rated a very weak recommendation by ASPEN). The predictive equations are associated with ...

由 BE Taylor 著作 · 2016 · 被引用 657 次 — Guideline Limitations: These A.S.P.E.N.−SCCM Clinical Guidelines are based ... Protein recommendations in the ICU: g protein/kg body weight - which ...

2022年11月1日 — (ASPEN)/Society of Critical Care Medicine (SCCM) critical care nutrition guidelines. ... o Mean intensive care unit (ICU) length of stay (LOS).