International Association for Engineering and Food | 私立大學五星教授網

ISFE is a free, global society. Our goal is to promote communication, networking opportunities and to open new lines of cooperation between food professionals.

International Society of Food Engineering(ISFE): a global society based on individual members. Its goal is to strengthen communication and networking ...

International Society of Food Engineering. 655 likes · 2 talking about this. Free of charged webinars that broadcast scientific advances in the field of...

ISFE members can receive a reduction in registration fees for food engineering related conferences and workshops, such as the Conference of Food Engineering ( ...

Aims. Provide a forum to facilitate communication and cooperation among professionals working on food engineering and related topics in academia, industry and ...

The purpose of the Society of Food Engineering (SoFE) is the advancement of food engineering. Food Engineering is defined broadly here as the engineering ...

The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies ...

Journal of Food Engineering publishes original research and review papers on any subject at the interface between food and engineering.