Chocolate agar | 私立大學五星教授網

Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C.

CHOC agar is an enriched non-selective media supplemented with cofactor V (nicotinamide adenine dinucleotide; NAD) and cofactor X (hemin), and facilitates the ...

2022年1月2日 — Chocolate Agar is an enriched medium, thus non-pathogenic organisms may overgrow pathogenic bacteria. If isolation of N. gonorrhoeae is desired, ...

Remel Chocolate Agar is a solid medium recommended for use in qualitative procedures for the isolation and cultivation of fastidious organisms, especially ...

Chocolate agar is a variant of the blood agar described above, and is made using blood cells that have been lysed by elevated temperatures. Chocolate agar is a ...

由 P Casino 著作 · 2023 · 被引用 2 次 — Chocolate agar (CA) is an enriched medium for the isolation and identification of fastidious bacteria. Defibrinated blood is used to ...

由 BA Gunn 著作 · 1984 · 被引用 12 次 — Chocolate agar (CA) is an enriched medium used in clinical laboratories for cultivation of fastidious pathogens,. e.g., Haemophilus influenzae.

Cultivate and isolate fastidious organisms especially Neisseria spp., Haemophilus, and Gardnerella vaginalis using Thermo Scentific™ Chocolate Agar. Catalog ...

Find chocolate agar media and related products for scientific research at Merck.