aprocessofchemicalchangeinfoodordrinkbecauseoftheactionofyeastorbacteria,whichmaycauseittoproducebubblesorheat,orturnsugarsinit ...
a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it ...相關分類資訊
【中華醫事科技大學生物科技系】呂英震兼任助理教授評價
呂英震兼任助理教授任職於中華醫事科技大學生物科技系,專長為:發酵、保健食品開發應用,以下為呂英震老師的專長及系所詳細...